Imperial Patisserie, a brand that embodies craftsmanship and tradition. The soul of the brand stems from the exquisite skills of two pastry masters. Master Yip Wing Wah, the founder of The Peninsula Hong Kong “Egg Custard Mooncake”, laid a solid foundation for Imperial Patisserie with his over 50 years of pastry expertise. His sole apprentice, Master Lai Wing Koon, further invigorated Imperial Patisserie with his innovative spirit, backed by his two-Michelin-star pastry craftsmanship
The Grand Gold Award from Monde Selection
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 63-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
“Michelin” Palmiers
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Chef Lai selected natural butter, which brings a natural aroma and a smooth texture. Various fresh ingredients such as hazelnuts, chilli, sesame, and more. Paired with meticulously crafted crispy crust, the result is the delightful “Michelin Palmiers”. Chef Lai also adjusts the production method and size of the Palmiers carefully to highlight its crispy and fragrant qualities.
Every April, Imperial Patisserie presents the highly anticipated “Palmier’s Festival”. Specially chosen to coincide with Children’s Day on April 4th, this day is designated as the annual “Imperial Patisserie Palmier’s Festival,” offering you a delightful feast for your taste buds.
During the festival, Imperial Patisserie seizes the opportunity to introduce the stunning Jumbo Palmier, measuring up to 6 inches, allowing you to rediscover the unique charm of giant palmier. This Jumbo Palmier is truly a giant in the world of palmiers, five times the size of a regular one. It offers a crispy and fragrant bite, with rich buttery flavors unfolding in your mouth, sweet yet not cloying. During the annual “Imperial Patisserie Palmier’s Festival,” we also provides super exciting promotions on palmiers. Stay tuned for these amazing offers!
Hong Kong Stories Series
The design of the Hong Kong Stories Series is meticulously hand-drawn by the design team of Imperial Patisserie, featuring a series of well-known characteristics of Hong Kong, including 10 representative buildings and cultural features that are most popular among tourists: Victoria Harbour sailing boats, double-decker buses, trams, nostalgic signs, ice cream trucks, etc. They are complemented by famous landmarks such as the Big Buddha and the Hong Kong Convention and Exhibition Centre.
In addition, the design of the paper boxes can be connected to form a panoramic view of Hong Kong’s nostalgic sentiment.
The gift box, which is filled with innovative pastry combinations of different flavors such as Palmiers, Egg and Puffs, is also a must-buy souvenir for tourists visiting Hong Kong.
Crispy ‘Honeycomb’ Eggrolls Series
It is made from natural ingredients such as natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
Imperial Patisserie - The True taste of the Master's Egg Rolls
Crispy Cookies Series
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
Tonggwoji Series
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.
In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies
THE GRAND GOLD AWARD FROM MONDE SELECTION
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 63-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
“MICHELIN” PALMIERS
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Chef Lai selected natural butter, which brings a natural aroma and a smooth texture. Various fresh ingredients such as hazelnuts, chilli, sesame, and more. Paired with meticulously crafted crispy crust, the result is the delightful “Michelin Palmiers”. Chef Lai also adjusts the production method and size of the Palmiers carefully to highlight its crispy and fragrant qualities.
Every April, Imperial Patisserie presents the highly anticipated “Palmier’s Festival”. Specially chosen to coincide with Children’s Day on April 4th, this day is designated as the annual “Imperial Patisserie Palmier’s Festival,” offering you a delightful feast for your taste buds.
During the festival, Imperial Patisserie seizes the opportunity to introduce the stunning Jumbo Palmier, measuring up to 6 inches, allowing you to rediscover the unique charm of giant palmier. This Jumbo Palmier is truly a giant in the world of palmiers, five times the size of a regular one. It offers a crispy and fragrant bite, with rich buttery flavors unfolding in your mouth, sweet yet not cloying. During the annual “Imperial Patisserie Palmier’s Festival,” we also provides super exciting promotions on palmiers. Stay tuned for these amazing offers!
HONG KONG STORIES SERIES
The design of the Hong Kong Stories Series is meticulously hand-drawn by the design team of Imperial Patisserie, featuring a series of well-known characteristics of Hong Kong, including 10 representative buildings and cultural features that are most popular among tourists: Victoria Harbour sailing boats, double-decker buses, trams, nostalgic signs, ice cream trucks, etc. They are complemented by famous landmarks such as the Big Buddha and the Hong Kong Convention and Exhibition Centre.
In addition, the design of the paper boxes can be connected to form a panoramic view of Hong Kong’s nostalgic sentiment.
The gift box, which is filled with innovative pastry combinations of different flavors such as Palmiers, Egg and Puffs, is also a must-buy souvenir for tourists visiting Hong Kong.
CRISPY ‘HONEYCOMB’ EGGROLLS SERIES
It is made from natural ingredients such as natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES SERIES
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
TONGGWOJI SERIES
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.
In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies
Pastry Series
Pastries Series
Imperial Patisserie, a brand that embodies craftsmanship and tradition. The soul of the brand stems from the exquisite skills of two pastry masters. Master Yip Wing Wah, the founder of The Peninsula Hong Kong “Egg Custard Mooncake”, laid a solid foundation for Imperial Patisserie with his over 50 years of pastry expertise. His sole apprentice, Master Lai Wing Koon, further invigorated Imperial Patisserie with his innovative spirit, backed by his two-Michelin-star pastry craftsmanship
The Grand Gold Award from Monde Selection
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 63-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
“Michelin” Palmiers
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Chef Lai selected natural butter, which brings a natural aroma and a smooth texture. Various fresh ingredients such as hazelnuts, chilli, sesame, and more. Paired with meticulously crafted crispy crust, the result is the delightful “Michelin Palmiers”. Chef Lai also adjusts the production method and size of the Palmiers carefully to highlight its crispy and fragrant qualities.
Every April, Imperial Patisserie presents the highly anticipated “Palmier’s Festival”. Specially chosen to coincide with Children’s Day on April 4th, this day is designated as the annual “Imperial Patisserie Palmier’s Festival,” offering you a delightful feast for your taste buds.
During the festival, Imperial Patisserie seizes the opportunity to introduce the stunning Jumbo Palmier, measuring up to 6 inches, allowing you to rediscover the unique charm of giant palmier. This Jumbo Palmier is truly a giant in the world of palmiers, five times the size of a regular one. It offers a crispy and fragrant bite, with rich buttery flavors unfolding in your mouth, sweet yet not cloying. During the annual “Imperial Patisserie Palmier’s Festival,” we also provides super exciting promotions on palmiers. Stay tuned for these amazing offers!
Hong Kong Stories Series
The design of the Hong Kong Stories Series is meticulously hand-drawn by the design team of Imperial Patisserie, featuring a series of well-known characteristics of Hong Kong, including 10 representative buildings and cultural features that are most popular among tourists: Victoria Harbour sailing boats, double-decker buses, trams, nostalgic signs, ice cream trucks, etc. They are complemented by famous landmarks such as the Big Buddha and the Hong Kong Convention and Exhibition Centre.
In addition, the design of the paper boxes can be connected to form a panoramic view of Hong Kong’s nostalgic sentiment.
The gift box, which is filled with innovative pastry combinations of different flavors such as Palmiers, Egg and Puffs, is also a must-buy souvenir for tourists visiting Hong Kong.
Crispy ‘Honeycomb’ Eggrolls Series
It is made from natural ingredients such as natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
Imperial Patisserie - The True taste of the Master's Egg Rolls
Crispy Cookies Series
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
Tonggwoji Series
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.
In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies
THE GRAND GOLD AWARD FROM MONDE SELECTION
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 63-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
“MICHELIN” PALMIERS
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, has always been fascinated by a French classic pastry called Palmier. He made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand new palmier collection in extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Chef Lai selected natural butter, which brings a natural aroma and a smooth texture. Various fresh ingredients such as hazelnuts, chilli, sesame, and more. Paired with meticulously crafted crispy crust, the result is the delightful “Michelin Palmiers”. Chef Lai also adjusts the production method and size of the Palmiers carefully to highlight its crispy and fragrant qualities.
Every April, Imperial Patisserie presents the highly anticipated “Palmier’s Festival”. Specially chosen to coincide with Children’s Day on April 4th, this day is designated as the annual “Imperial Patisserie Palmier’s Festival,” offering you a delightful feast for your taste buds.
During the festival, Imperial Patisserie seizes the opportunity to introduce the stunning Jumbo Palmier, measuring up to 6 inches, allowing you to rediscover the unique charm of giant palmier. This Jumbo Palmier is truly a giant in the world of palmiers, five times the size of a regular one. It offers a crispy and fragrant bite, with rich buttery flavors unfolding in your mouth, sweet yet not cloying. During the annual “Imperial Patisserie Palmier’s Festival,” we also provides super exciting promotions on palmiers. Stay tuned for these amazing offers!
HONG KONG STORIES SERIES
The design of the Hong Kong Stories Series is meticulously hand-drawn by the design team of Imperial Patisserie, featuring a series of well-known characteristics of Hong Kong, including 10 representative buildings and cultural features that are most popular among tourists: Victoria Harbour sailing boats, double-decker buses, trams, nostalgic signs, ice cream trucks, etc. They are complemented by famous landmarks such as the Big Buddha and the Hong Kong Convention and Exhibition Centre.
In addition, the design of the paper boxes can be connected to form a panoramic view of Hong Kong’s nostalgic sentiment.
The gift box, which is filled with innovative pastry combinations of different flavors such as Palmiers, Egg and Puffs, is also a must-buy souvenir for tourists visiting Hong Kong.
CRISPY ‘HONEYCOMB’ EGGROLLS SERIES
It is made from natural ingredients such as natural butter and fresh eggs. In addition, fresh ginger juice, coconut and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggrolls are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect with crispy texture. For the size of the eggrolls, we also spent a lot of adjustments, so that the diners will not smash when they taste.
CRISPY COOKIES SERIES
The Crispy Cookie was jointly inspired by Chef Yip Wing Wah and Chef Lai Wing Koon. Featuring a crunchy and chewy texture, the crispy cookies embodies both extract of traditional Chinese-style pastries and Western-style cookies. Each box contains popular flavors for everyone and is perfect for any occasions, either personal or corporate gifting as well as visiting friends and relatives.
Perfect blend with traditional recipes by discard lard and use of natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
TONGGWOJI SERIES
Tonggwoji is a traditional Chinese pastry originated from the Tang Dynasty.
In the Tang Dynasty, people started making various kinds of pastries which look meticulous, elegant and colorful and named them as “Tonggwoji”. These delicious Tonggwoji were later spread to other countries due to the visit of foreign envoys. As times goes by, Tonggwoji has been evolved to a diverse range of different pastries in different cultural societies
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