Mr. Louis Koo as Imperial Patisserie’s Spokesperson
Imperial Patisserie proudly introduces our 2022 Mooncake Collection spokesperson Mr. Louis Koo with our signature mooncake collections – Supreme Series, Classic Series, Fancy Series, Low Sugar Series, and Inheritance Series.
The Legendary Master Chefs Collaborations
The success of Imperial Patisserie relies on our professional culinary team including the founder of Custard Mooncake – Chef Yip Wing Wah and his sole inheritor Chef Lai Wing Koon.
Chef Yip Wing Wah has worked as the Head of the Dim Sum Section of Spring Moon of The Peninsula Hong Kong for over 30 years. Michelin- starred Chef Lai Wing Koon has served as Head Chef for several luxurious hotels. Both of them have incorporated traditional craftsmanship and modern technology to handcraft a wide array of Mooncakes
Won the World Food Quality Awards “The Grand Gold”
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 70 experts gather to evaluate and have a tasting of the food products from all over the world.
With the unique craftsmanship, our two Master Chefs have garnered the Grand Gold Award from Monde Selection for 4 consecutive years and our Lava Mooncake is the first in receiving this award in Hong Kong.
International Standard Food Safety System Certification
Imperial Patisserie’s food manufacturing plant is built in GMP (Good Manufacturing Practice) Standards and has received ISO22000:2018 and HACCP.
Exquisite Gift Box Design
Riding on the preceding success, we have created the Mooncake Gift Box with delicate paper art, featuring unique leather texture and embroidered lines on the box. On top of the double-layered square box in champagne gold and amber orange colour, we have also created the elongated box in celadon green and sky blue. In 2022, we have launched the new light purple color to enhance the choice of mooncake boxes. The mooncake boxes can be recycled for use – become a jewelry box after the festive season.
The founder of Custard Mooncake – Chef Yip Wing Wah and his sole inheritor Chef Lai Wing Koon have joined forces to hand craft the Lava Custard Mooncake, based on the craftsmanship of the traditional Custard Mooncakes. On top of Lava Custard Mooncake, the two Master Chefs has meticulously created a wide array of Lava collection.
A BLEND OF CRAFTSMANSHIP AND TECHNOLOGY
The Lava Mooncake involves a high level of craftsmanship and technology. If the lava is too thin, it will be absorbed by other fillings. If it is too thick, it will condense and affect the lava flowing effect. With over a hundred times of testing, the two Master Chefs have successfully created the best lava effect under room temperature.
Lava mooncakes have undergone hundreds of repeated research and improvement, so that they have the Lava effect even under room temperature and we have created an array of different colors and flavors.
Lava Ginger Mooncake﹕A Selection of high-quality fresh ginger has been grounded into ginger juice.
Lava Green Tea Mooncake﹕The lava green tea and green tea filling are made by a selection of high-quality green tea.
Lava Custard Mooncake﹕A selection of French natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect.
Lava Sesame Mooncake﹕The granules are filled with high-quality black sesame seeds, blended with high-quality sesame fillings.
Lava Durian Mooncake﹕The selection of the top Musang king durian, using fresh fruit pulps, retaining the pure durian flesh into the mooncake.
The luxurious Supreme Series features the top notch ingredients and extravagant packaging. The new Fish Maw Custard Mooncake is hand crafted in limited edition. Top quality fish maw is used. The exquisite Mooncake Box in amber orange color, featuring the crown logo is the best premium gift for the festive season.
Mooncake boxes can be chic and fashionable. The elongated gift box in celadon green and sky blue colours, featuring lotus and crane pattern symbolizing union with the family, is your perfect gift choice for the discerning few.
Fancy Series — Classic Assorted Lava Mooncakes
Fancy Series — Luscious Assorted Lava Mooncakes
Fancy Series — Lava Custard Mooncakes
Fancy Series — Lava Green Tea Mooncakes
Fancy Series — Lava Sesame Mooncakes
Fancy Series — Lava Durian Mooncakes
Fancy Series — Mini Custard Mooncakes
Fancy Series — Red Bean Paste Mooncakes with Mandarin Peel
A fusion of tradition and modern design which revolutionize the traditional mooncake tin box design. The unique champagne gold and amber orange colors, completed with exquisite paper art, are elegant and presentable.
Classic Series — Classic Assorted Lava Mooncakes
Classic Series — Savoury Assorted Lava Mooncakes
Classic Series — Lava Custard Mooncakes
Low Sugar Series
Low sugar mooncakes are made with natural maltitol. The level of sweetness has been highly reduced to within 5% while the delicacy and flavor has been retained.
Low Sugar Series — Low Sugar Savoury Assorted Mooncakes
Low Sugar Series — Low Sugar Tea Aroma Assorted Mooncakes
Low Sugar Series — Low Sugar Egg Custard Mooncakes (8 pieces)
Low Sugar Series — Low Sugar Egg Custard Mooncakes (4 pieces)
The two Master Chefs have meticulously selected the top-notch lotus seeds and salted egg yolks and hand-crafted the mooncakes with the traditional craftsmanship to create the White Lotus Seed Paste Mooncakes with Two Yolks.
Inheritance Series — White Lotus Seed Paste Mooncakes with Two Yolks
Inheritance Series — Golden Lotus Seed Paste Mooncakes with Two Yolks and Olive Seeds
Inheritance Series — Deluxe Mid-Autumn Gift Box
Brand new hamper series from Imperial Patisserie, featuring different combinations of pastry and mooncake gift boxes together with Imperial Patisserie tote bag and greeting card, would definitely be a good choice for giveaway to your family and business partners.