Chief pastry chef of Imperial Patisserie and the founder of The Peninsula Egg Custard Mooncake, Chef Yip Wing Wah, and 2-Starred Michelin’s cake master, Chef Yip Wing Wah’s only official apprentice, Chef Lai Wing Koon, jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite, 100% made in Hong Kong.
Won the World Food Quality Awards “The Grand Gold”
Monde Selection, the world’s food quality evaluation award, has analyzed and evaluated the quality of many consumer products since 1961 and awarded them a unique label. Every year, more than 70 well-known experts judge and test products from all over the world in a completely independent way. It is a world-class food award with impartiality and authority. It is known as the “Nobel Prize in Food”.
In 2019, Imperial Lava Mooncake has won the world’s highest award – the Grand Gold. For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a second consecutive year. This year, our Custard Mooncakes and Lotus Mooncakes have also achieved a remarkable honor – The Gold Award.
Won the international standard food safety system certification
Imperial’s food manufacturing plant in Hong Kong is built according to GMP (Good Manufacturing Practice) standards and covers an area of over 70,000 feet. It has been awarded the latest international standard food safety system ISO22000: 2018 and HACCP management system certification to ensure food quality and safety.
The Imperial Gift Box
The mooncake gift box is made of complex paper art, which has a unique leather texture. The edge of the gift box is neatly lined with embroidered lines , highlighting the elegant atmosphere and noble taste.
In addition to the champagne gold gift box, we have launched another double –layer gift box in Celadon Green and Sky Blue. The clean line creations lend a refined touch of color and a hint of delicacy. After the holiday season, the Mooncake gift box can be transformed into a jewelry treasure box, showing the elegant temperament.
The Lava Mooncake series was jointly developed by Chef Yip Wing Wah, the father of the Egg Custard Mooncake, and his only official apprentice, Chef Lai Wing Koon. They have been continuously researched and adjusted the cooking process, the Mooncake layer and stuffing are tightly combined that will not separate which makes the perfect taste.
Strict Requirement of Lava technology
The production process is extremely demanding as to control the right amount of Lava filling. If the flow of the filling is too “flowing”, the flow will be absorbed by other fillings, which will affect the taste. If it is too thick, it will cause the filling to condense and lose the effect of the Lava.
Lava mooncakes have undergone hundreds of repeated research and improvement, so that they have the Lava effect even under room temperature and we have created an array of different colors and flavors.
The fancy series contains 6 exquisite mooncakes with eye-catching and refreshing color tone design.The gift box sleeves are decorated with engraved lotus flowers and crane pattern, symbolizing peace, joy and happiness in Mid – Autumn Festival.
Fancy Series — Classic Assorted Lava Mooncakes
Fancy Series — Luscious Assorted Lava Mooncakes
Fancy Series — Lava Custard Mooncakes
Fancy Series — Lava Durian Mooncakes
Fancy Series — Mini Custard Mooncakes
Fancy Series — Red Bean Paste Mooncakes with Mandarin Peel
The champagne gold gift box contained 8 delicious mooncakes. The box is made of complex paper art, which has a unique leather texture.After the holiday season, the Mooncake gift box can be transformed into a jewelry treasure box, showing the elegant temperament.
Classic Series — Classic Assorted Lava Mooncakes
Clasic Series — Lava Custard Mooncakes
The traditional lotus seed mooncakes are made by the skillful hands of the two master chefs and our culinary team. The fragrant filling is made from the finest Hunan lotus seed, premium salted egg yolks which marinated for 40 days by sea salt, and a dash of pure peanut oil. The lotus seed paste has cooked for 7 to 8 hours to become a delicate and smooth texture. The scent of lotus seed and the salty scent of salted egg yolk complement each other perfectly.
Traditional Series — White Lotus Seed Paste Mooncakes with Two Yolks
Traditional Series — Golden Lotus Seed Paste Mooncakes with Two Yolks
Low Sugar Series
Chefs have devoted 2 years time to develop and create the Low Sugar Mooncake Series, definitely a perfect alternative for the health conscious customers. Made of maltitol, sunflower seed, refined butter and flour, the low sugar mooncake is impeccably features a smooth filling and secret fragrant with less than 2% sugar. The lotus flower on the package reflects a peaceful ambiance.
The gift box has encompassed the signature pastries, including Lava Custard Mooncakes, Palmiers and Crispy Cookies. All pastries are made with natural butter and undergone slow baking in an absolute discreet manner. Definitely a good choice for giveaway to friends and family.
Combo Series – Deluxe Mid-Autumn Gift Box
Mid Autumn Festival is a time to send warm wishes to your loved one. We have a variety of irresistible range of hamper, Deluxe Mid-autumn Hamper & Classic Mid-autumn Hamper. Get ready for the festivities while giving your family and friends your blessings.
Hamper Series – Classic Hamper
Hamper Series – Golden Hamper