Mr. Louis Koo as Imperial Patisserie’s Spokesperson for 3 consecutive years
In 2024, Imperial Patisserie is honored to have super superstar Louis Koo as the spokesperson for 3 consecutive years, sincerely introducing to you a variety of renowned moonckaes – the Superme Series, Classic Series, Fancy Series, Low Sugar Series , and Inheritance Series, each with its own unique characteristics.
The founder of Custard Mooncake Chef Yip Wing Wah
Chef Yip, Mr. Yip Wing Wah, Hong Kong pastry chef, has over 50 years of experience in the catering industry. In 1986, he joined the Spring Moon of The Peninsula Hong Kong. He has been the Master Chef of the Dim Sum Department for more than 30 years. He is the founder of the famous Peninsula “Egg Custard Mooncake” and is known as the leader of the Hong Kong moon cake industry.
In 2024, Chef Yip invented the first “Low Sugar Lava Custard Mooncake,” sparking a hot topic about lava custard mooncakes.
Michelin Two-star Master Chef Lai Wing Koon
Michelin two-star pastry chef, Master Lai Wing Koon, also joined the Imperial Patisserie team in 2019. He is Chef Yip Wing Wah’s only official apprentice. For more than ten years, he served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department, and founded the Shanghai Peninsula Hotel Dim Sum Department.
Chef Lai likes to study the ingredients and do research and development according to the characteristics of the ingredients, which brings surprise effects.Combining the characteristics of ingredients and Cake and Pastry’s techniques, Chef Lai has developed a variety of flavored Lava mooncakes with Chef Yip.
The Grand Gold Award from Monde Selection
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
With the unique craftsmanship, our two Master Chefs have garnered the “Grand Gold Award” from Monde Selection for 6 consecutive years and our Lava Mooncake is the first in receiving this award in Hong Kong.
In 2023, Imperial Patisserie become the first brand to obtain Grand Gold on both mooncake and pastry worldwide. Showcasing our dedication to quality and craftsmanship.
International standard food safety system and Halal certification.
Imperial Patisserie’s food manufacturing facility in Hong Kong is constructed according to Good Manufacturing Practice (GMP) standards, covering an area of over 70,000 square feet. It has been awarded the latest international standard food safety system certification ISO 22000:2018 and HACCP management system certification, as well as Halal certification. With a commitment to excellence, we strive to promote high-quality pastries worldwide, showcasing the resilient spirit and superior quality of “Made in Hong Kong.”
Exceptional Craftmanship
The Lava Mooncake involves a high level of craftsmanship and technology. If the lava is too thin, it will be absorbed by other fillings. If it is too thick, it will condense and affect the lava flowing effect. With over a hundred times of testing, the two Master Chefs have successfully created the best lava effect under room temperature.
Lava mooncakes have undergone hundreds of repeated research and improvement, so that they have the Lava effect even under room temperature and we have created an array of different colors and flavors.
Lava Custard Mooncake﹕ A selection of natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect.
Lava Sesame Mooncake (2024 Upgraded Version)﹕ The granules are filled with high-quality black sesame seeds, blended with high-quality sesame fillings. This year, the sesame paste filling has increased the amount of sesame, and the cooking technique has been improved to achieve a texture more similar to sesame soup, resulting in a richer flavor.
Lava Red Bean Paste Mooncakes with Mandarin Peel (2024 Brand New)﹕ A selection of top red beans and more than 20 years aged dried mandarin peel as the lava fillings of Red Bean Paste Mooncakes with Mandarin Peel.
Lava Sea Salt Caramel Custard Mooncake (2024 Brand New)﹕ Made with premium sea salt and rich caramel sauce, offering a perfect combination of sweet and salty flavours.
Lava Ginger Mooncake﹕ A Selection of high-quality fresh ginger has been grounded into ginger juice.
Lava Green Tea Mooncake﹕ The new formula gives a more aromatic taste this year. Lava green tea fillings are made by a selection of high-quality green tea.
Lava Durian Mooncake﹕ The selection of the top Musang king durian, using fresh fruit pulps, retaining the pure durian flesh into the mooncake. The new formula is even more aromatic.
Pastries masters selects natural butter and premium salted egg yolks as the ingredients for the lava custard mooncakes. The rich aroma of custard and salted egg yolks emanates from within, and the silky lava filling flows gently at room temperature, creating a perfect texture. In addition, the new Lava Red Bean Paste Mooncakes with Mandarin Peel are made with over 20-year-old drued mandarin peel and premium red beans. The smooth and sandy red bean paste filling is infused with the fragrance of mandarin peel, complemented by the rich and aromatic lava filling, offering a seamless mouthfeel.
Imperial Patisserie proudly introduces the first low-sugar lava custard mooncakes and low-sugar lava sesame mooncakes in Hong Kong. The former features a silky and lightweight lava custard filling, while the latter uses premium black sesame seeds to create a fragrant and rich filling. The texture of the sesame paste is truly irresistible.</p>
<p style=”color: #fff; border-top: 40px;”>Both flavors continue the “1-Minute Perfect Lava” characteristic, revealing the lava effect even at room temperature, providing a delightful visual and gustatory experience.
Handcrafted with intricate paper art, the Imperial Patisserie mooncake gift boxes exhibit an elegant and stylish appearance. Continuing the classic designs from previous years, the packaging adopts trendy color schemes. In addition to the existing champagne gold, amber orange, celadon green, sky blue, dreamy purple, girlish pink, and lemon yellow, this year introduces new gemstone red and lime green, radiating a nine-color charm during the Mid-Autumn Festival. After the festive season, the mooncake gift boxes can be repurposed as valuable and practical jewelry boxes.
Adding new twists to traditional mooncakes
Pastries masters selects natural butter and premium salted egg yolks as the ingredients for the lava custard mooncakes. The rich aroma of custard and salted egg yolks emanates from within, and the silky lava filling flows gently at room temperature, creating a perfect texture. In addition, the new Lava Red Bean Paste Mooncakes with Mandarin Peel are made with over 20-year-old drued mandarin peel and premium red beans. The smooth and sandy red bean paste filling is infused with the fragrance of mandarin peel, complemented by the rich and aromatic lava filling, offering a seamless mouthfeel.
Leading the trend of healthy mooncakes
Imperial Patisserie proudly introduces the first low-sugar lava custard mooncakes and low-sugar lava sesame mooncakes in Hong Kong. The former features a silky and lightweight lava custard filling, while the latter uses premium black sesame seeds to create a fragrant and rich filling. The texture of the sesame paste is truly irresistible.
Both flavors continue the “1-Minute Perfect Lava” characteristic, revealing the lava effect even at room temperature, providing a delightful visual and gustatory experience.
Nine-color fantasy gift box
Handcrafted with intricate paper art, the Imperial Patisserie mooncake gift boxes exhibit an elegant and stylish appearance. Continuing the classic designs from previous years, the packaging adopts trendy color schemes. In addition to the existing champagne gold, amber orange, celadon green, sky blue, dreamy purple, girlish pink, and lemon yellow, this year introduces new gemstone red and lime green, radiating a nine-color charm during the Mid-Autumn Festival. After the festive season, the mooncake gift boxes can be repurposed as valuable and practical jewelry boxes.
Supreme Series
The luxurious Supreme Series features the top notch ingredients and extravagant packaging. The new Bird’s Nest Custard Mooncake is handcrafted in a limited edition. Top quality bird’s nest is used. The exquisite Mooncake Box in amber orange color, featuring the crown logo is the best premium gift for the festive season.
Classic Series
A fusion of tradition and modern design which revolutionize the traditional mooncake tin box design. The unique champagne gold and amber orange colors, completed with exquisite paper art, are elegant and presentable.
Fancy Series
Mooncake boxes can be chic and fashionable. The elongated gift box in celadon green, sky blue and romantic pink colours, featuring lotus and crane pattern symbolizing union with the family, is your perfect gift choice for the discerning few.
Low Sugar Series
Low sugar mooncakes are made with natural maltitol. The level of sweetness has been highly reduced to within 5% while the delicacy and flavor has been retained.
Inheritance Series
The two Master Chefs have meticulously selected the top-notch lotus seeds and salted egg yolks and handcrafted the mooncakes with the traditional craftsmanship to create the White Lotus Seed Paste Mooncakes with Two Yolks and Golden Lotus Seed Paste Mooncakes with Two Yolks.
Hamper Series
Brand new hamper series from Imperial Patisserie, featuring different combinations of pastry and mooncake gift boxes together with Imperial Patisserie tote bag and greeting card, would definitely be a good choice for giveaway to your family and business partners.
Mooncake Box Recycling Program
The handcrafted Imperial Mooncake gift boxes, designed with exquisite paper artistry, can also be repurposed as precious jewelry boxes, giving the mooncake boxes a “second life.” Imperial is proud to launch the “Mooncake Box Recycling Program,” encouraging everyone to bring their extra Imperial Mooncake gift boxes to our stores for recycling. The collected mooncake boxes will be handed over to recycling partners to be transformed into raw materials for creating useful resources through a circular process.
Simply bring your Imperial Mooncake gift boxes to any Imperial store and enjoy an instant $20 rebate on the purchase of pastry products.
*Recycling Period: From now until 31 October 2024.
*Customers must bring back the complete Imperial Mooncake gift box to the store for recycling. They will receive a $20 rebate for the purchase of bakery products (excluding holiday products and gift vouchers).
*The offer is subject to Imperial Patisserie’s terms and conditions. In case of any dispute, Imperial Patisserie reserves the right of final decision.
Mooncake Series
Mooncake Series
Mr. Louis Koo as Imperial Patisserie’s Spokesperson for 3 consecutive years
In 2024, Imperial Patisserie is honored to have super superstar Louis Koo as the spokesperson for 3 consecutive years, sincerely introducing to you a variety of renowned moonckaes – the Superme Series, Classic Series, Fancy Series, Low Sugar Series , and Inheritance Series, each with its own unique characteristics.
The founder of Custard Mooncake
Chef Yip Wing Wah
Chef Yip, Mr. Yip Wing Wah, Hong Kong pastry chef, has over 50 years of experience in the catering industry. In 1986, he joined the Spring Moon of The Peninsula Hong Kong. He has been the Master Chef of the Dim Sum Department for more than 30 years. He is the founder of the famous Peninsula “Egg Custard Mooncake” and is known as the leader of the Hong Kong moon cake industry.
In 2024, Chef Yip invented the first “Low Sugar Lava Custard Mooncake,” sparking a hot topic about lava custard mooncakes.
Michelin Two-star Master
Chef Lai Wing Koon
Michelin two-star pastry chef, Master Lai Wing Koon, also joined the Imperial Patisserie team in 2019. He is Chef Yip Wing Wah’s only official apprentice. For more than ten years, he served as the head chef of the Shanghai Peninsula Hotel Dim Sum Department, and founded the Shanghai Peninsula Hotel Dim Sum Department.
Chef Lai likes to study the ingredients and do research and development according to the characteristics of the ingredients, which brings surprise effects.Combining the characteristics of ingredients and Cake and Pastry’s techniques, Chef Lai has developed a variety of flavored Lava mooncakes with Chef Yip.
The Grand Gold Award from Monde Selection
Monde Selection, is one of the world most authoritative and representative food award since 1961. Every year, more than 80 experts gather to evaluate and have a tasting of the food products from all over the world.
With the unique craftsmanship, our two Master Chefs have garnered the “Grand Gold Award” from Monde Selection for 6 consecutive years and our Lava Mooncake is the first in receiving this award in Hong Kong.
In 2023, Imperial Patisserie become the first brand to obtain Grand Gold on both mooncake and pastry worldwide. Showcasing our dedication to quality and craftsmanship.
International standard food safety system and Halal certification.
Imperial Patisserie’s food manufacturing facility in Hong Kong is constructed according to Good Manufacturing Practice (GMP) standards, covering an area of over 70,000 square feet. It has been awarded the latest international standard food safety system certification ISO 22000:2018 and HACCP management system certification, as well as Halal certification. With a commitment to excellence, we strive to promote high-quality pastries worldwide, showcasing the resilient spirit and superior quality of “Made in Hong Kong.”
Exceptional Craftmanship
The Lava Mooncake involves a high level of craftsmanship and technology. If the lava is too thin, it will be absorbed by other fillings. If it is too thick, it will condense and affect the lava flowing effect. With over a hundred times of testing, the two Master Chefs have successfully created the best lava effect under room temperature.
Lava mooncakes have undergone hundreds of repeated research and improvement, so that they have the Lava effect even under room temperature and we have created an array of different colors and flavors.
Lava Custard Mooncake﹕
A selection of natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect.
Lava Sesame Mooncake (2024 Upgraded Version)﹕
The granules are filled with high-quality black sesame seeds, blended with high-quality sesame fillings. This year, the sesame paste filling has increased the amount of sesame, and the cooking technique has been improved to achieve a texture more similar to sesame soup, resulting in a richer flavor.
Lava Red Bean Paste Mooncakes with Mandarin Peel (2024 Brand New)﹕
A selection of top red beans and more than 20 years aged dried mandarin peel as the lava fillings of Red Bean Paste Mooncakes with Mandarin Peel.
Lava Sea Salt Caramel Custard Mooncake (2024 Brand New)﹕
Made with premium sea salt and rich caramel sauce, offering a perfect combination of sweet and salty flavours.
Lava Ginger Mooncake﹕
A Selection of high-quality fresh ginger has been grounded into ginger juice.
Lava Green Tea Mooncake﹕
The new formula gives a more aromatic taste this year. Lava green tea fillings are made by a selection of high-quality green tea.
Lava Durian Mooncake﹕
The selection of the top Musang king durian, using fresh fruit pulps, retaining the pure durian flesh into the mooncake. The new formula is even more aromatic.
Mooncake Highlight
Adding new twists to traditional mooncakes, Lava Red Bean Paste Mooncakes with Mandarin Peel
Pastries masters selects natural butter and premium salted egg yolks as the ingredients for the lava custard mooncakes. The rich aroma of custard and salted egg yolks emanates from within, and the silky lava filling flows gently at room temperature, creating a perfect texture. In addition, the new Lava Red Bean Paste Mooncakes with Mandarin Peel are made with over 20-year-old drued mandarin peel and premium red beans. The smooth and sandy red bean paste filling is infused with the fragrance of mandarin peel, complemented by the rich and aromatic lava filling, offering a seamless mouthfeel.
Leading the trend of healthy mooncakes, low-sugar lava custard mooncakes
Imperial Patisserie proudly introduces the first low-sugar lava custard mooncakes and low-sugar lava sesame mooncakes in Hong Kong. The former features a silky and lightweight lava custard filling, while the latter uses premium black sesame seeds to create a fragrant and rich filling. The texture of the sesame paste is truly irresistible.</p>
<p style=”color: #fff; border-top: 40px;”>Both flavors continue the “1-Minute Perfect Lava” characteristic, revealing the lava effect even at room temperature, providing a delightful visual and gustatory experience.
Nine-color fantasy gift box, transforms into a fashionable jewelry box
Handcrafted with intricate paper art, the Imperial Patisserie mooncake gift boxes exhibit an elegant and stylish appearance. Continuing the classic designs from previous years, the packaging adopts trendy color schemes. In addition to the existing champagne gold, amber orange, celadon green, sky blue, dreamy purple, girlish pink, and lemon yellow, this year introduces new gemstone red and lime green, radiating a nine-color charm during the Mid-Autumn Festival. After the festive season, the mooncake gift boxes can be repurposed as valuable and practical jewelry boxes.
Adding new twists to traditional mooncakes
Pastries masters selects natural butter and premium salted egg yolks as the ingredients for the lava custard mooncakes. The rich aroma of custard and salted egg yolks emanates from within, and the silky lava filling flows gently at room temperature, creating a perfect texture. In addition, the new Lava Red Bean Paste Mooncakes with Mandarin Peel are made with over 20-year-old drued mandarin peel and premium red beans. The smooth and sandy red bean paste filling is infused with the fragrance of mandarin peel, complemented by the rich and aromatic lava filling, offering a seamless mouthfeel.
Leading the trend of healthy mooncakes
Imperial Patisserie proudly introduces the first low-sugar lava custard mooncakes and low-sugar lava sesame mooncakes in Hong Kong. The former features a silky and lightweight lava custard filling, while the latter uses premium black sesame seeds to create a fragrant and rich filling. The texture of the sesame paste is truly irresistible.
Both flavors continue the “1-Minute Perfect Lava” characteristic, revealing the lava effect even at room temperature, providing a delightful visual and gustatory experience.
Nine-color fantasy gift box
Handcrafted with intricate paper art, the Imperial Patisserie mooncake gift boxes exhibit an elegant and stylish appearance. Continuing the classic designs from previous years, the packaging adopts trendy color schemes. In addition to the existing champagne gold, amber orange, celadon green, sky blue, dreamy purple, girlish pink, and lemon yellow, this year introduces new gemstone red and lime green, radiating a nine-color charm during the Mid-Autumn Festival. After the festive season, the mooncake gift boxes can be repurposed as valuable and practical jewelry boxes.
Supreme Series
The luxurious Supreme Series features the top notch ingredients and extravagant packaging. The new Bird’s Nest Custard Mooncake is handcrafted in a limited edition. Top quality bird’s nest is used. The exquisite Mooncake Box in amber orange color, featuring the crown logo is the best premium gift for the festive season.
Classic Series
A fusion of tradition and modern design which revolutionize the traditional mooncake tin box design. The unique champagne gold and amber orange colors, completed with exquisite paper art, are elegant and presentable.
Fancy Series
Mooncake boxes can be chic and fashionable. The elongated gift box in celadon green, sky blue and romantic pink colours, featuring lotus and crane pattern symbolizing union with the family, is your perfect gift choice for the discerning few.
Low Sugar Series
Low sugar mooncakes are made with natural maltitol. The level of sweetness has been highly reduced to within 5% while the delicacy and flavor has been retained.
Inheritance Series
The two Master Chefs have meticulously selected the top-notch lotus seeds and salted egg yolks and handcrafted the mooncakes with the traditional craftsmanship to create the White Lotus Seed Paste Mooncakes with Two Yolks and Golden Lotus Seed Paste Mooncakes with Two Yolks.
Hamper Series
Brand new hamper series from Imperial Patisserie, featuring different combinations of pastry and mooncake gift boxes together with Imperial Patisserie tote bag and greeting card, would definitely be a good choice for giveaway to your family and business partners.
Mooncake Box Recycling Program
The handcrafted Imperial Mooncake gift boxes, designed with exquisite paper artistry, can also be repurposed as precious jewelry boxes, giving the mooncake boxes a “second life.” Imperial is proud to launch the “Mooncake Box Recycling Program,” encouraging everyone to bring their extra Imperial Mooncake gift boxes to our stores for recycling. The collected mooncake boxes will be handed over to recycling partners to be transformed into raw materials for creating useful resources through a circular process.
Simply bring your Imperial Mooncake gift boxes to any Imperial store and enjoy an instant $20 rebate on the purchase of pastry products.
*Recycling Period: From now until 31 October 2024.
*Customers must bring back the complete Imperial Mooncake gift box to the store for recycling. They will receive a $20 rebate for the purchase of bakery products (excluding holiday products and gift vouchers).
*The offer is subject to Imperial Patisserie’s terms and conditions. In case of any dispute, Imperial Patisserie reserves the right of final decision.
Download
[Imperial Patisserie Mooncake Catalogue]