Imperial Patisserie Palmiers Festival 2026

Imperial Patisserie’s masterly craftsmanship makes “Hong Kong’s No.1 Most Loved Palmiers*”

The Michelin-starred team at Imperial Patisserie uses natural French butter and creates a secret recipe for the puff pastry with a rich butter flavor by repeatedly folding and rolling the water dough (dough) and oil dough (butter) hundreds of times. In order to highlight the crispy and fragrant taste of the Palmiers, the team carefully adjusted the size of the Palmiers.

 

The baking process of Imperial Patisserie’s Palmiers is complicated. Unlike the common ones which are only baked once, Imperial Patisserie adopts four stages of baking at different temperatures to ensure that the Palmiers has the most perfect color and taste.

Hong Kong’s No.1 Most Loved Palmiers Series*

*According to the results of a December 2025 Yahoo Hong Kong survey on palmiers.

Imperial Patisserie Palmiers series products have rich flavors, including Original, Earl Grey, Hazelnut, Almond, Sesame, Five Grains, Coconut, Chili, Sea Salt and Nuts Trio, a total of 10 choices to satisfy your taste buds. In addition to single-flavor Palmiers products, there are also butterfly cake products with various mixed flavors to choose from. Among them, the “Eight Flavours Assorted Palmiers Gift Box” is the most popular item in the series. You can taste 8 types of Imperial Patisserie Palmiers at one time, which is a decent gift.

Master Chef Yip Wing Wah - Hong Kong’s No.1 Most Loved Palmiers*