Imperial Enterprises Holdings Limited, established in 2018 with a focus on producing high-quality pastries in its own factory in Hong Kong. We opened the first Imperial Patisserie retail shop in 2019 and joined forces with the Great Eagle Group in 2022 to establish Ming Artisan, a contemporary light luxury brand by Imperial Patisserie, infusing quality living into pastries. Our Michelin-starred Master Chef Team has meticulously handpicked quality organic ingredients, to bringing out the natural tastes and create a wide range of products including Snowy Cookies Series, Palmiers Series, Children’s Pastries Series and Sweets Series. Ming Artisan presents you with an array of pastry products featuring colorful, stylish, simplistic yet exquisite design packaging, offering you a gastronomic experience combined with elegant lifestyle.

The founder of Imperial Enterprises Holdings Limited, Dr. Martin Yim, is passionate about creating high-quality pastries and promoting them worldwide while carrying forward the spirit of “Made in Hong Kong.” To achieve this vision, he invited two Master Chefs to join the team: Master Chef Yip Wing Wah, the founder of The Peninsula Hotel’s custard mooncakes, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and the only inheritor of Chef Yip Wing Wah. The Michelin-starred chefs’ team carefully selects natural ingredients to create a series of high-quality pastry products, including mooncakes, Michelin Palmiers, Honeycomb egg rolls, crispy cookies, and the Tonggwoji series, ensuring customers can enjoy only the highest quality treats.

Our Vision:


  • Prestige
  • Inheritance
  • Craftsmanship
  • Product of Hong Kong
  • Exceed Expectations

Imperial Patisserie reflects the best combination of exquisite traditional craftsmanship and modern techniques, creating a sensational Mooncake series and a variety of pastry series with special favors, such as Michelin Palmiers, Tonggwoji, Eggrolls and Cookies series.

Our pastries are 100% made in Hong Kong. Our Factory has obtained the ISO 22000:2018, HACCP and GMP certifications. Also, we have obtained the Halal certification, which verifies that our products meet the Halal standard and do not contain pork, lard, or any of their processed ingredients. We have undergone strict approval and supervision by relevant certification agencies to ensure that our food ingredients, production processes, packaging, and storage meet the required specifications, food quality and hygiene standards.

In 2019, Imperial Patisserie’s Lava Mooncake was awarded the Grand Gold in Monde Selection. This was a historic achievement as it was the first time a mooncake had ever won this honor and we are also honored to receive this recognition for a fifth consecutive year. We have achieved the highest level of “Grand Gold Award” in 2023 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 62-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.

Imperial Patisserie has committed to using only the freshest ingredients to providing high-quality products. We have received 3 stars at the 2022 A.A.Taste Awards, which commend those who use less or even exclude artificial food additives and dedicate to providing products and dishes with great flavour.

Our retail shops are accredited by the QTS Scheme and provide excellent services and a great shopping experience to customers.


Imperial Patisserie envisions to ace the food industry through providing exceptional quality of food, hiring dedicated craftsmanship
and ensuring the provision of impeccable services for the discerning gourmands.

We spent a lot of effort to create exquisite and versatile packaging from improving and renewing our product designs from time to time.