Imperial Patisserie – Pastries, eggroll and cookies series
Including palmiers, crispy ‘honeycomb’ eggroll, puffs, pastries and cookies.
Made with French natural butter and fine sesame, the texture of the butter is smooth and the fragrance is fresh. The pastry is made by the ingenuity. After double baking, the appearance is full and shiny, and the taste is crisp and crisp.
Crispy ‘Honeycomb’ Eggroll:
It is made from natural ingredients such as French natural butter and fresh eggs from Hubei. In addition, fresh ginger juice, Sakura shrimp, and Musang King durian are added to produce a delicious eggroll series.
Unlike traditional eggrolls, Crispy ‘Honeycomb’ Eggroll are more technically demanding. We use traditional methods to study dozens of complicated processes; repeatedly adjust the formula more than 50 times, insist on not adding any artificial colors, chemical additives; It has a honeycomb-like effect, and the taste is more crisp and rich in layers. In the size of the eggroll, we also spent a lot of adjustments, so that the diners will not smash when they taste.
Improve traditional formula, discard lard, use French natural butter as raw material, blend with superior salted egg yolk and black and white sesame, use low-temperature baking to create a crispy and crispy pastries series.
Ingredients such as French natural butter, almond flakes and grain seeds are blended and processed. The meringue folds over 1,400 layers and finely controls the thickness of the crisps. The entrance is crispy and the taste is full of layers.
Made with fresh eggs and French natural butter, without adding any bulking agent, keep the natural buttery aroma. The selection of high-quality pistachio, chocolate, fresh ginger and other ingredients into the cookies, the taste is even more rich.