Chief pastry chef of Imperial Patisserie and the founder of The Peninsula Egg Custard Mooncake, Chef Yip Wing Wah, and 2-Starred Michelin’s cake master, Chef Yip Wing Wah’s only official apprentice, Chef Lai Wing Koon, jointly led the team of professional chefs to carefully select the superior raw materials and craftsmanship. The packaging is elegant and exquisite, 100% made in Hong Kong.
Won the World Food Quality Awards “The Grand Gold”
Monde Selection, the world’s food quality evaluation award, has analyzed and evaluated the quality of many consumer products since 1961 and awarded them a unique label. Every year, more than 70 well-known experts judge and test products from all over the world in a completely independent way. It is a world-class food award with impartiality and authority. It is known as the “Nobel Prize in Food”.
In 2019, Imperial Lava Mooncake has won the world’s highest award – the Grand Gold. For the first time in the past 59 years, the first mooncake has ever won this highest honor and we are also honored to receive this recognition for a third consecutive year. This year, our Lotus Mooncakes have also achieved a remarkable honor – The Gold Award.
Won the international standard food safety system certification
Imperial’s food manufacturing plant in Hong Kong is built according to GMP (Good Manufacturing Practice) standards and covers an area of over 70,000 feet. It has been awarded the latest international standard food safety system ISO22000: 2018 and HACCP management system certification to ensure food quality and safety.
The Imperial Gift Box
The mooncake gift box is made of complex paper art, which has a unique leather texture. The edge of the gift box is neatly lined with embroidered lines, highlighting the elegant atmosphere and noble taste.
In addition to the champagne gold gift box, we have launched a glamorous gift box in orange. For the double – layer gift boxes, we kept the design fancy by using colors like Celadon Green and Sky Blue. The clean line creations lend a refined touch of color and a hint of delicacy. After the holiday season, the Mooncake gift box can be transformed into a jewelry treasure box, showing the elegant temperament.
The Lava Mooncake series was jointly developed by Chef Yip Wing Wah, the father of the Egg Custard Mooncake, and his only official apprentice, Chef Lai Wing Koon. They have been continuously researched and adjusted the cooking process, the Mooncake layer and stuffing are tightly combined that will not separate which makes the perfect taste.
Strict Requirement of Lava technology
The production process is extremely demanding as to control the right amount of Lava filling. If the flow of the filling is too “flowing”, the flow will be absorbed by other fillings, which will affect the taste. If it is too thick, it will cause the filling to condense and lose the effect of the Lava.
Lava mooncakes have undergone hundreds of repeated research and improvement, so that they have the Lava effect even under room temperature and we have created an array of different colors and flavors.
Lava Ginger Mooncake﹕A selection of high-quality fresh ginger has been grounded into ginger juice. Combination of the rich ginger flavor and lava custard complement each other. The taste of mooncake has been elevated and become even richer.
Lava Green Tea Mooncake﹕The lava green tea and green tea fillings are made by a selection of high quality green tea from Japan. The fillings is rich in verdurous fragrance of green tea. You will also taste the aroma of natural butter.
Lava Custard Mooncake﹕Chef Yip continues the classic masterpiece of mini egg custard mooncake. A selection of French natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect, it motivates the rich egg custard flavor and salty scent of salted egg yolk from the inside out.
Lava Sesame Mooncake﹕The granules are filled with high-quality black sesame seeds, blended with high-quality salted egg yolks and secreted into sesame fillings through multiple processes. The sesame flavor is rich and fully combined with the salty egg yolk flavor.
Lava Durian Mooncake﹕The selection of the top Musang king durian, using fresh fruit pulps, all hand-nucleated, retaining the pure durian flesh into the mooncake. The top Musang king durian and the lava mooncake perfectly combined.
The ultimate gift box selection – Supreme Series are a decadent treat. Featuring a sumptuous selection of flavours, including the classic Lava Mooncakes, the traditional White Lotus Seed Paste Mooncakes with Yolks, and the luxurious Fish Maw Egg Custard Mooncakes. All mooncakes are keep in a glamorous Orange gift box, available in a heavy gold suitcase with a classic crown portrait. Each flavour is fragrant and pleasant, definitely a great choice for collection.
Supreme Series — Imperial Supreme Gift Box
Supreme Series — Noble Supreme Gift Box
The fancy series contains 6 exquisite mooncakes with eye-catching and refreshing color tone design.The gift box sleeves are decorated with engraved lotus flowers and crane pattern, symbolizing peace, joy and happiness in Mid – Autumn Festival.
Fancy Series — Classic Assorted Lava Mooncakes
Fancy Series — Luscious Assorted Lava Mooncakes
Fancy Series — Lava Custard Mooncakes
Fancy Series — Lava Green Tea Mooncakes
Fancy Series — Lava Sesame Mooncakes
Fancy Series — Lava Durian Mooncakes
Fancy Series — Mini Custard Mooncakes
The champagne gold gift box and the glamorous orange gift box contained 8 delicious mooncakes. The box is made of complex paper art, which has a unique leather texture.After the holiday season, the Mooncake gift box can be transformed into a jewelry treasure box, showing the elegant temperament.
Classic Series — Classic Assorted Lava Mooncakes
Classic Series — Savoury Assorted Lava Mooncakes
Clasic Series — Lava Custard Mooncakes
Low Sugar Series
Low sugar mooncakes are made with natural maltitol, paired with high-quality sunflower seed oil, butter and flour. Chef Yip Wing Wah kept revising the formula of Low Sugar Mooncake series.The level of sweetness has been highly reduced to within 5% while the delicacy and flavor has been retained. Low sugar Mooncakes would definitely be a perfect alternative for the health-conscious customers.
Low Sugar Series — Low Sugar Classic Assorted Mooncakes
Low Sugar Series — Low Sugar Tea Aroma Assorted Mooncakes
Low Sugar Series — Low Sugar Egg Custard Mooncakes
Low Sugar Series — Low Sugar Green Tea Mooncakes
The traditional lotus seed mooncakes are made by the skillful hands of the two master chefs and our culinary team. The fragrant filling is made from the finest Hunan lotus seed and premium salted egg yolks. The lotus seed paste are in a delicate and smooth texture. The scent of lotus seed and the salty scent of salted egg yolk complement each other perfectly.
Our master chefs carefully selected the top red beans and more than 20 years aged dried mandarin peel as the ingredients of Red Bean Paste Mooncakes with Mandarin Peel Mooncake. Gentle heat is used to make it. It is not greasy but has a well-defined taste and mouthwatering fragrance.
The luxurious Deluxe Mid-Autumn Gift Box contains a combination of our classic pastry and mooncake gift boxes, like Lava Custard Mooncakes, Lava Sesame Mooncakes, Palmiers and Crispy Cookies. It would definitely be a good gift choice for your friends and family.
Inheritance Series — White Lotus Seed Paste Mooncakes with Two Yolks
Inheritance Series — Red Bean Paste Mooncakes with Mandarin Peel
Inheritance Series — Deluxe Mid-Autumn Gift Box
Brand new hamper series from Imperial Patisserie, featuring different combinations of pastry and mooncake gift boxes together with Imperial Patisserie tote bag and greeting card, would definitely be a good choice for giveaway to your family and business partners.